EVENT DATE:
27/07/2023
EVENT PLACE:
Policlínico Parque Batlle
In dad's month we want to invite you to a practical cooking workshop led by our Chef Adrián Parrila.
We will be learning to prepare different canned salmon and chicken for your snacks; chutneys, hummus and chimichurris to accompany your grilled specialties and finally focaccias and homemade bread to enjoy with everything we learned.
The workshop also includes the preparation of the jars: sterilization and pasteurization for the preparations thus to keep more than a pleasant memory.
In charge of our G.T Adrián Parrilla.
Date: Thursday 27th of July.
At: 6 p.m.
Duration: 150 minutes.
In site activity.
Inscriptions: Appointments´s Department. Tel: 24871020 ext. 2740.
For further information: 2487 1020, ext.4345
educacionensalud@hospitalbritanico.org.uy
Free activity for our hospital scheme members.
We hope you can come!